Post by Squall Leonhart on Jul 29, 2009 4:04:31 GMT -5
Breakfast and All day
Fresh strawberry, fruit juice, oats and yogurt
Greek yoghurt with honey and almonds
Rhubarb and strawberry compote, with yogurt and granola
Toast and marmite/preserves
Toasted muffin
Bread and butter
Bacon, fried eggs and bubble and squeak
Eggs Florentine
Eggs Benedict
Spinach and bacon salad with poached egg
Eggs on toast
Sausage and roast onion sandwich
Bacon sandwich
Roast tomatoes on toast
Starters/Light Meals
Soup, bread and butter
Roast beetroot, chard and horseradish
Salad vegetables, egg and salad cream
Tomato, caper, mint and bread salad
Roast tomato and goats cheese tart
Pint of prawns with mayonaise
Potted duck, piccalilli and toast
Smoked mackerel and potato salad
Devilled kidneys on toast
Sausages with tomato relish
Cheese Ploughman's
Main courses
DAILY ROAST
Daily roast, of either lamb, beef, pork or duck all served with potatoes, greens and gravy. To ensure freshness, taste and quality we prepare, cook and serve our roasts twice a day, at lunchtime and dinnertime, on a ‘first come, first served basis’.
Lamb Roast
Beef Roast
Pork Roast
Duck roast
STEAK
Grilled 28 day aged Rib-eye steak
CHICKEN
Leg and thigh
Wing and breast
PIES & STEWS
All pies are served with a choice of vegetables
Beef Pie
Steak and Kidney pie
Beef stew
Chicken stew
Chicken pie
Mutton pie
Mushroom Pie
Vegetable Pie
FISH
NB. Type of Fish change daily
Fried Fish and Chips with Tartare sauce
Fried Fish and peas with Tartare Sauce
Fish of the day (served with a variety of vegetables)
MISC
Hotdogs
Hamburgers
Walnut, tarragon and roast chicken salad
Roast squash, fennel with spelt and marjoram
Sausages and mash with onion gravy
Macaroni cheese
Smoked haddock, spinach and mash
Gammon with coleslaw
Lasagna
Side Dishes
These can accompany main courses
Garlic Bread
Seasonal greens
New potatoes
Chips
Mash
Mushy peas
Tomato salad
Green beans with garlic
Leaf salad
Snacks
Fish finger sandwich
Pint of prawns with mayonnaise
Scotch egg with piccalilli
Sausage rolls
Roast meat sandwich
Pork scratchings
Roasted pistachio nuts
Cheeses with pickles and oatcakes
Sandwiches
Tuna
Tuna and Sweetcorn
Tuna Mayonnaise
Egg Mayonnaise
Egg and Cress
Cheese
Cheese and Pickle
Cheese Salad
Ham Salad
Ham
Ham and Pickle
Desserts
Treacle tart with jersey cream
Rhubarb compote and fresh strawberries
Chocolate brownie caramel sundae
Banoffee pie
Blackcurrant jelly, ice cream and shortbread
Ice cream - assorted flavours
Fresh strawberry, fruit juice, oats and yogurt
Greek yoghurt with honey and almonds
Rhubarb and strawberry compote, with yogurt and granola
Toast and marmite/preserves
Toasted muffin
Bread and butter
Bacon, fried eggs and bubble and squeak
Eggs Florentine
Eggs Benedict
Spinach and bacon salad with poached egg
Eggs on toast
Sausage and roast onion sandwich
Bacon sandwich
Roast tomatoes on toast
Starters/Light Meals
Soup, bread and butter
Roast beetroot, chard and horseradish
Salad vegetables, egg and salad cream
Tomato, caper, mint and bread salad
Roast tomato and goats cheese tart
Pint of prawns with mayonaise
Potted duck, piccalilli and toast
Smoked mackerel and potato salad
Devilled kidneys on toast
Sausages with tomato relish
Cheese Ploughman's
Main courses
DAILY ROAST
Daily roast, of either lamb, beef, pork or duck all served with potatoes, greens and gravy. To ensure freshness, taste and quality we prepare, cook and serve our roasts twice a day, at lunchtime and dinnertime, on a ‘first come, first served basis’.
Lamb Roast
Beef Roast
Pork Roast
Duck roast
STEAK
Grilled 28 day aged Rib-eye steak
CHICKEN
Leg and thigh
Wing and breast
PIES & STEWS
All pies are served with a choice of vegetables
Beef Pie
Steak and Kidney pie
Beef stew
Chicken stew
Chicken pie
Mutton pie
Mushroom Pie
Vegetable Pie
FISH
NB. Type of Fish change daily
Fried Fish and Chips with Tartare sauce
Fried Fish and peas with Tartare Sauce
Fish of the day (served with a variety of vegetables)
MISC
Hotdogs
Hamburgers
Walnut, tarragon and roast chicken salad
Roast squash, fennel with spelt and marjoram
Sausages and mash with onion gravy
Macaroni cheese
Smoked haddock, spinach and mash
Gammon with coleslaw
Lasagna
Side Dishes
These can accompany main courses
Garlic Bread
Seasonal greens
New potatoes
Chips
Mash
Mushy peas
Tomato salad
Green beans with garlic
Leaf salad
Snacks
Fish finger sandwich
Pint of prawns with mayonnaise
Scotch egg with piccalilli
Sausage rolls
Roast meat sandwich
Pork scratchings
Roasted pistachio nuts
Cheeses with pickles and oatcakes
Sandwiches
Tuna
Tuna and Sweetcorn
Tuna Mayonnaise
Egg Mayonnaise
Egg and Cress
Cheese
Cheese and Pickle
Cheese Salad
Ham Salad
Ham
Ham and Pickle
Desserts
Treacle tart with jersey cream
Rhubarb compote and fresh strawberries
Chocolate brownie caramel sundae
Banoffee pie
Blackcurrant jelly, ice cream and shortbread
Ice cream - assorted flavours